Ever thought or dream of a ‘Fine Dining’ Experience on a flight? Well it’s possible for a long haul premium flights. Even more so, from the continuation of my review on the New Singapore Airlines Business Class experience, I would like to share the overwhelming experience of fine dining in the skies with Singapore Airlines.
The other option is to reserve your main course up to 24 hours before your departure including creations by notable chefs from not just one but eight world-renowned chefs from the Singapore Airlines International Culinary Panel. They are Alfred Portale (New York), Carlo Cracco (Milan), Georges Blanc (Vonnas), Matthew Moran (Sydney), Sanjeev Kapoor (Mumbai), Suzanne Goin (Los Angeles), Yoshihiro Murata (Kyoto) and Zhu Jun (Shanghai).
Dinner (Frankfurt to Singapore)
Pralines Petit Four (Chocolates)
Breakfasts (Frankfurt to Singapore)
During the inflight dining interval, you will have the choices ranging from noodles, sandwiches and snacks free flow for your hunger.
Wines and Champage
I am not an alcohol drinker but, the business class offers huge range of high quality wine and champagne. Those wines were carefully selected under the supervision of their wine experts panels. The wine and champagne served on board the Singapore Airlines Business Class are:
2010 Vina Errazuriz la Cumbre Syrah, Valle de Aconcagua, Chile
2007 Taittinger Brut Millesime, Champagne, France.
2013 Balthasar Ress Riesling Kabinett, Rheingau, Germany
2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
2013 Merryvale Starmont, Chardonnay Carneros, Napa Valley, USA
2010 Chateau Peyrabon Cru Bourgeois Haut Medoc, Bordeaux, France
2013 Heirloom Shiraz, Barossa Valley, Australia
Taylor’s 10 Year Old Tawny Port, Portugal.
The fine dining experience was impressive. High quality ceramic cups, bowls, plates and stainless steel cutlery were used to serve the passenger. The most unexpected experience was the serving of the noodle. I was expecting a cup noodle to be served however, the noodle were prepared and served in a ceramic bowl. Apart from that, I was a little sceptical about the inflight nasi lemak. It turned out that, the nasi lemak was the most awesome nasi lemak on a flight. The cabin crew were also awesome in providing a great fine dining experience.