It’s already the month of December 2015 with lots of us reflecting what have we achieved, which restaurant have we dined or missed in Penang. Well, if you have not been to Penang Hill this year, this month is the best time to be at the highest point of Penang which is the David Brown Restaurant. With December set dinner special and the special Christmas Eve menu coudpled with the cooling Northern breeze, dining on top of the Penang Hill is an experience not to be missed.
Dining during the misty night is an experience with temperature of 25 degrees Celcius
The David Brown Restaurant is decorated with Christmas adornments in December coupled with the colonial experience.
The interior of the restaurant is lavishes with Christmas tree, Christmas stockings, stars and sofa to fill on the relaxing holiday mood.
David Brown Restaurant offers Christmas Eve ONLY menu for the price of only RM188++ per pax while Special Christmas Menu is available throughout the month of December for only RM98++ per pax.
CHRISTMAS EVE SPECIAL MENU (RM188++ per pax)
Turkey croquette garnished with ‘sriracha’ mayonnaise
Arugula Salad combined with Smoked Beef Bacon, Tempura Oyster Mushroom, Toasted Hazelnut combined with Balsamic Reduction Vinaigrette
Chicken Veloute (Chicken breast meat, eryngii mushroom and chive)
Main Course (choose only one)
Traditional Roasted Turkey Breast, served with Roasted Potato garnished with Herbs, Broccoli, Purified Apple Chutney, and Turkey Jus Gravy
Pan Seared Norwegian Salmon served with Scallop, Spear Asparagus with Tomato Tartar Sauce, Chive Potato Cream, and Lime Hollandaise.
Pan Roast Rack of Lamb served with Glazed Onion and garnished with Confit Cherry Tomato with juicy Braised Lamb Pie and Balsamic Lamb Jus Gravy
Ginger Lime Granita
Chocolate Mousse Cake served with Caramelized Banana, Coconut Gelee, Caramel Pop Corn and Berries.
SPECIAL CHRISTMAS MENU (RM98++ per pax)
Soft Shell Crab Salad garnished Sesame Dressing
Chicken and Corn Soup served with Bread
Main Course (Choose only one)
David’s Roast Pulet served with Potato and herbs, garnished with Steamed Vegetable and Gravy
Pan Seared Grouper served with tasty Potato Croquette and Steamed Vegetables with Wasabi Mayo
Herb Crusted Rack of Lamb garnisehd with Potato Fondant, Steamed Vegetable and Lamb Jus Gravy
Chocolate Brownie with Caffe Vergnano 1882 Espresso Chocolate Ice Cream
Both Menus are also served with Coffee or Tea with Christmas Cookies
Other Ala Carte Menu is also available which could be viewed on the previous post about David Brown’s promotion.
For reservations, contact:
David Brown’s Restaurant and Tea Terraces
Strawberry Hill, Penang Hill
Tel: +604-828 8337 / 018-409 6277
Dinner: 6pm – 10pm (last call 9pm)
You may also visit the official website at David Brown’s Restaurant & Tea Terraces.